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The Recipe Book
Soups, Salads, and Starters
Start your meal off right with one of these tasty dishes
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Asparagus Salad
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Beet and Fennel Salad
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Chilled Tomato-Cucumber Soup
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Cooldown Chickpea Salad
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Corn Soup
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Creamed Carrot Soup
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Edward Stone's Crab Cakes
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Fresh Lump Crab and Avocado Quinoa
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Grilled Ancho Chili Prawns with Heirloom Tomato and Watermelon Salad
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Grilled Asparagus Salad
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Heirloom Tomato Salad
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Heirloom Tomato and Feta Salad
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James Laird's Asparagus Soup
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Kale Chips
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Lentil Vegetable Soup
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Melissa Pickell's Miso Soup
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Oxtail Salad with Potato & Apple
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Pear and Sweet Potato Spears with Prosciutto and Sage
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Poached Shrimp with Tomato Horseradish Consomme
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Potato Leek Soup
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Pumpkin Agnolotti with Wild Mushroom Ragout
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Quinoa with Black Beans, Avocado, and Lime
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Ray Hughes's Marinated Seafood Salad
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Refreshing Salad of Capri (Caprese Salad)
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Roasted Butternut Squash Soup
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Roasted Chestnut Soup
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Salmon Tartare with Tahini and Lemon Vinaigrette
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Sheepherder Bruschetta
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Shrimp Carioca
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Spicy Smoked Salmon Tartare
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Spring Sausage Soup
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Steamed Baby Clams with Chorizo and Garlic Bread
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Sweet and Savory Root Vegetable Stew
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Sweet Corn Chowder with Shrimp
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Tom & Dee’s Italian Shrimp Cocktail
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Tuna Tartare With Crispy Rice Crackers
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Wheatberry Salad with Cranberries, Walnuts, and Raisins
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Yellow Heirloom Tomato Gazpacho